Center for Agricultural Science Services would like to announce: Currently the Center accepts to transfer the production processes as follows:
Process of producing dried types: dried snakehead fish, dried frog,….
The production process of various types: Fish, meat floss and especially frog.
Transfer of propagation process by tissue culturing method: all kinds of orchids, pineapple, banana, ...
Transferring the processing of agricultural products: Products from pineapple, sim fruit, banana, Gac, ...
Transferring the production process of Cordyceps mushrooms.
Transfer the production process of high economic value number of crops : Melon, tomato, hydroponic vegetables, ...
Transferring the production process: durian, mango, citrus, ...
Transferring industrial-scale breeding processes: pigs, chickens, ducks, ...
Contact us if you have any questions:
Center for Agricultural Science Services,
Gate C, Campus II, Can Tho University.
Phone: 0292.3.733 467; email: ttdvkhnn@ctu.edu.vn
In terms of supporting students to supplement the necessary knowledge for seeking job after graduation, the Centre for Agricultural Science Services, affiliated with NHO Vietnam Company, opens short-term training courses of national standards about food hygiene and safety such as: ISO 9000, ISO 22000, BRC, IFS, GAP CoC, HACCP ...