Centre for Agricultural Science Services is currently in conjunction with Dr. Trinh Thi Xuan and receive the transfer of Cordyceps mushroom production process. Specifically, the transferred content is:
Centre for Agricultural Science Services is currently in conjunction with Dr. Trinh Thi Xuan and receive the transfer of Cordyceps mushroom production process. Specifically, the transferred content is:
1. Guiding, consulting and designing cultivating rooms, incubating rooms and breeding rooms.
2. Training workforce in order to produce Cordyceps mushroom: Level 1 and level 2 of propagation; Silk annealing process; lightening process; The process of germination stimulation; The process of caring to optimize the nutrients from the inside of mushroom; Harvesting process; Drying mushrooms at low temperature process.
3. Consulting the final product orientation.
Transfering cost: Depending on the specific requirements, there will be different transfering costs.
Please contact us if you have any questions or further more information:
Centre for Agricultural Science Services
- Address: Campus II, Can Tho University, 3/2 Street, Xuan Khanh Ward, Ninh Kieu District, Can Tho City, Viet Nam.
- Phone: 0292 3733 467 Email: ttdvknn@ctu.edu.vn
Some photos of Cordyceps mushroom production
Cordyceps mushroom cultivating room
Inoculated Cordyceps mushrooms in bottles
Cordyceps inoculated in plastic containers
Cordyceps mushroom products inoculated after 60 days
Cordyceps products in glass bottles (able to make Cordyceps wine)
Dried Cordyceps products